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Long table with white chairs set for dinner at dusk

Lawrence County, Ohio

Hibachi night in Chesapeake, right at home

From the lake cottage to the cul-de-sac, the grill comes to you.

Check a date   Call or text (888) 695-7955

What we do for hosts in Chesapeake

Open houses in Chesapeake run a few hours with people coming and going. Tell us the window when you book so the chef can plan the cooking around it. Any home in Lawrence County can book, and that includes Chesapeake.

Chesapeake mail goes to 45619; you can book from there.

What hibachi costs in Chesapeake

An example from Chesapeake: 26 adults and 6 kids is $1,610 in food with two proteins, around $50 a plate. Make it three proteins and it's $1,930.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a farm or a place at the end of a long lane near Chesapeake, tell us how the drive is. A car needs to get the grill to the spot.

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Food total before travel and tax

Chesapeake hibachi FAQ

What are the protein choices?

There's chicken, steak, shrimp, scallops, salmon and vegetable tofu. Upgrade to filet for $5 or lobster tail for $10.

Can you do a tailgate at the house in Chesapeake?

Sure. Morning starts work; just tell us when kickoff is.

What do kids get?

The same rice, vegetables and salad as the adults, with two proteins, for $30 if they're under 12.

When should we book for May or June?

As early as you can. Graduation Saturdays go first.

How does it work at a graduation open house?

Guests come and go over a few hours, so give us the time window when you book and the cooking gets planned around it.

What should we have on hand?

Tables, chairs, plates and utensils, and more seating than you think. The chef covers everything for cooking.

Near Chesapeake

Towns near Chesapeake we cover:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Lock in your open house

May and June Saturdays are booked by families a month or more ahead.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date